Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532104
| Title: | Chemical Biochemical and Nutritional Studies on Some New Variety Breeder Seeds of Pisum Sativum |
| Researcher: | Rao,Goodepu Nagabhushan |
| Guide(s): | Shrivastava, S.K. |
| Keywords: | Chemistry Chemistry Applied Physical Sciences |
| University: | Rajiv Gandhi Proudyogiki Vishwavidyalaya |
| Completed Date: | 2013 |
| Abstract: | newline |
| Pagination: | 48.06 M.B. |
| URI: | http://hdl.handle.net/10603/532104 |
| Appears in Departments: | Department of Applied Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 212.93 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 894.65 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 173.72 kB | Adobe PDF | View/Open | |
| 04_ preface.pdf | 169.03 kB | Adobe PDF | View/Open | |
| 05_ chapter 1 introduction.pdf | 3.03 MB | Adobe PDF | View/Open | |
| 07_ chapter -3 general survey of legumes.pdf | 14.03 MB | Adobe PDF | View/Open | |
| 08_chapter- 4 chemical composition of.pdf | 4.11 MB | Adobe PDF | View/Open | |
| 09_a chapter - 5 effect of ph yariation on solubility of seed proteins of.pdf | 1.44 MB | Adobe PDF | View/Open | |
| 09_c capter- 7 amino acid composition of the seed of.pdf | 2.83 MB | Adobe PDF | View/Open | |
| 09_f chapter -10 summary of the thesis.pdf | 4.44 MB | Adobe PDF | View/Open | |
| 09_g chapter -11 future research outlook.pdf | 174.47 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 6.94 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 894.65 kB | Adobe PDF | View/Open |
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