Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/532019
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2023-12-21T09:40:02Z | - |
dc.date.available | 2023-12-21T09:40:02Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/532019 | - |
dc.description.abstract | Health promoting omega-3 very long chain polyunsaturated fatty acids (and#969;3VLC-PUFAs), especially eicosapentaenoic acid (EPA, 20:5 n3), is associated with the protection against numerous disorders. Being the essential fatty acid, its predominant source- fish, has been burdened with numerous shortcomings which have switched the attention towards microbial production of this nutraceutically important fatty acid. In this study, a bacterium N2AIL isolated from gastrointestinal tract of freshwater fish Tilapia was explored for omega-3 fatty acid production. The bacterium was found to be a PUFA producer based on its ability to grow in the presence of H2O2 and forming red coloured colonies in 2, 3, 5-triphenyltetrazolium chloride (TTC) containing medium. newline | |
dc.format.extent | xix, 226p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Molecular cloning and characterization of PUFA synthase gene cluster from fish gut bacterium for omega 3 fatty acid production | |
dc.title.alternative | ||
dc.creator.researcher | Chaudhary, Anchal | |
dc.subject.keyword | Domains | |
dc.subject.keyword | E.coli | |
dc.subject.keyword | EPA | |
dc.subject.keyword | PUFA | |
dc.subject.keyword | Shewanella | |
dc.description.note | Bibliography 174-213p. Appendices 214-226p. | |
dc.contributor.guide | Dhar, Hena Jagdeep Kaur | |
dc.publisher.place | Chandigarh | |
dc.publisher.university | Panjab University | |
dc.publisher.institution | Department of Biotechnology | |
dc.date.registered | 2020 | |
dc.date.completed | 2023 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | CD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 30.16 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 315.93 kB | Adobe PDF | View/Open | |
03_chapter1.pdf | 87.88 kB | Adobe PDF | View/Open | |
04_chapter2.pdf | 319.85 kB | Adobe PDF | View/Open | |
05_chapter3.pdf | 164.71 kB | Adobe PDF | View/Open | |
06_chapter4.pdf | 5.18 MB | Adobe PDF | View/Open | |
07_chapter5.pdf | 131.05 kB | Adobe PDF | View/Open | |
08_chapter6.pdf | 68.5 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 279.6 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 97.67 kB | Adobe PDF | View/Open |
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