Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/531783
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-20T12:26:09Z-
dc.date.available2023-12-20T12:26:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/531783-
dc.description.abstractnewlineNo newline
dc.format.extent271p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleKinetics of degradation of antinutrients during food processing
dc.title.alternative
dc.creator.researcherTarade, Kavita M
dc.subject.keywordAntinutrients
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordDegradation
dc.subject.keywordKinetics Modelling
dc.subject.keywordMathematical Models
dc.subject.keywordPhysical Sciences
dc.subject.keywordSaponins
dc.subject.keywordTrypsin Inhibitor
dc.description.note
dc.contributor.guideJayaram, Radha V
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Institute of Chemical Technology
dc.date.registered
dc.date.completed2006
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Institute of Chemical Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File293.62 kBAdobe PDFView/Open
02_prelim pages.pdf2.12 MBAdobe PDFView/Open
03_contents.pdf430.08 kBAdobe PDFView/Open
04_chapter 1.pdf26.1 MBAdobe PDFView/Open
05_chapter 2.pdf14.42 MBAdobe PDFView/Open
06_chapter 3.pdf12.15 MBAdobe PDFView/Open
07_chapter 4.pdf12.3 MBAdobe PDFView/Open
08_chapter 5.pdf21.95 MBAdobe PDFView/Open
09_chapter 6.pdf9.08 MBAdobe PDFView/Open
10_resume.pdf1.41 MBAdobe PDFView/Open
11_annexures.pdf378.15 kBAdobe PDFView/Open
80_recommendation.pdf9.38 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: