Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/531607
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-20T10:48:57Z-
dc.date.available2023-12-20T10:48:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/531607-
dc.description.abstractnewline No newline
dc.format.extentxv, 349p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study of cunsumer behaviour towards branded bakery products in Mumbai
dc.title.alternative
dc.creator.researcherPawar, Girish Baburao
dc.subject.keywordBakery Products
dc.subject.keywordBusiness
dc.subject.keywordEconomics and Business
dc.subject.keywordFocus Strategy
dc.subject.keywordHypothesis
dc.subject.keywordInnovation Culture
dc.subject.keywordSocial Sciences
dc.subject.keywordStrategic Management
dc.description.note
dc.contributor.guideKarve, Sunil R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionCommerce, K. P. B. Hinduja College Of Commerce
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Commerce, K. P. B. Hinduja College Of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File232.19 kBAdobe PDFView/Open
02_prelim pages.pdf4.73 MBAdobe PDFView/Open
03_table of contents.pdf2.1 MBAdobe PDFView/Open
04_chapter 1.pdf14.35 MBAdobe PDFView/Open
05_chapter 2.pdf10.23 MBAdobe PDFView/Open
06_chapter 3.pdf13.14 MBAdobe PDFView/Open
07_chapter 4.pdf21.18 MBAdobe PDFView/Open
08_chapter 5.pdf3.59 MBAdobe PDFView/Open
09_chapter 6.pdf5.15 MBAdobe PDFView/Open
10_annexures.pdf9.27 MBAdobe PDFView/Open
80_recommendation.pdf5.39 MBAdobe PDFView/Open


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