1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530959
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-19T11:38:29Z-
dc.date.available2023-12-19T11:38:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/530959-
dc.description.abstractnewline No newline
dc.format.extent161p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleThe study of proteins of some edible varieties of Bombay fishes
dc.title.alternative
dc.creator.researcherValanju, Nalini Narayan
dc.subject.keywordAmino Acids
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordBombay Fishes
dc.subject.keywordLife Sciences
dc.subject.keywordNitrogen
dc.subject.keywordProteins
dc.subject.keywordRat
dc.description.note
dc.contributor.guideSohonie, Kamala
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1956
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
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01_title.pdfAttached File77.18 kBAdobe PDFView/Open
02_prelim pages.pdf296.7 kBAdobe PDFView/Open
03_contents.pdf82.38 kBAdobe PDFView/Open
04_introduction.pdf767 kBAdobe PDFView/Open
05_chapter 1.pdf880.39 kBAdobe PDFView/Open
06_chapter 2.pdf996.91 kBAdobe PDFView/Open
07_chapter 3.pdf1 MBAdobe PDFView/Open
08_chapter 4.pdf1.49 MBAdobe PDFView/Open
09_chapter 5.pdf1.94 MBAdobe PDFView/Open
80_recommendation.pdf2.01 MBAdobe PDFView/Open
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