Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/530959
Title: | The study of proteins of some edible varieties of Bombay fishes |
Researcher: | Valanju, Nalini Narayan |
Guide(s): | Sohonie, Kamala |
Keywords: | Amino Acids Biochemistry and Molecular Biology Biology and Biochemistry Bombay Fishes Life Sciences Nitrogen Proteins Rat |
University: | University of Mumbai |
Completed Date: | 1956 |
Abstract: | newline No newline |
Pagination: | 161p |
URI: | http://hdl.handle.net/10603/530959 |
Appears in Departments: | Biochemistry, Institute of science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 77.18 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 296.7 kB | Adobe PDF | View/Open | |
03_contents.pdf | 82.38 kB | Adobe PDF | View/Open | |
04_introduction.pdf | 767 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 880.39 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 996.91 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.49 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.94 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 2.01 MB | Adobe PDF | View/Open |
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