Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530959
Title: The study of proteins of some edible varieties of Bombay fishes
Researcher: Valanju, Nalini Narayan
Guide(s): Sohonie, Kamala
Keywords: Amino Acids
Biochemistry and Molecular Biology
Biology and Biochemistry
Bombay Fishes
Life Sciences
Nitrogen
Proteins
Rat
University: University of Mumbai
Completed Date: 1956
Abstract: newline No newline
Pagination: 161p
URI: http://hdl.handle.net/10603/530959
Appears in Departments:Biochemistry, Institute of science

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01_title.pdfAttached File77.18 kBAdobe PDFView/Open
02_prelim pages.pdf296.7 kBAdobe PDFView/Open
03_contents.pdf82.38 kBAdobe PDFView/Open
04_introduction.pdf767 kBAdobe PDFView/Open
05_chapter 1.pdf880.39 kBAdobe PDFView/Open
06_chapter 2.pdf996.91 kBAdobe PDFView/Open
07_chapter 3.pdf1 MBAdobe PDFView/Open
08_chapter 4.pdf1.49 MBAdobe PDFView/Open
09_chapter 5.pdf1.94 MBAdobe PDFView/Open
80_recommendation.pdf2.01 MBAdobe PDFView/Open
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