Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/530852
| Title: | Development and evaluation of value added products from red rice |
| Researcher: | Ansari, Faruk |
| Guide(s): | Vaidya, Devina |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Dr. Y.S. Parmar University of Horticulture and Forestry |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/530852 |
| Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 128.39 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 652.22 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 144.35 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 378.96 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 271.86 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 326.09 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 786.7 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.34 MB | Adobe PDF | View/Open | |
| 09_ chapter 5.pdf | 372.38 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 439.11 kB | Adobe PDF | View/Open | |
| 11_bibliographic references.pdf | 426.02 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 499.88 kB | Adobe PDF | View/Open |
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