Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/530845
Title: | Carrot juice concentrate production and utilization |
Researcher: | Sharma, Sakshi |
Guide(s): | Sharma,K D |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Dr. Y.S. Parmar University of Horticulture and Forestry |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/530845 |
Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 52.62 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 328.59 kB | Adobe PDF | View/Open | |
03_content.pdf | 53.45 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 8.37 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 29.94 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 219.82 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 3.4 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 6.93 MB | Adobe PDF | View/Open | |
09_ chapter 5.pdf | 30.46 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 226.85 kB | Adobe PDF | View/Open | |
11_bibliographic references.pdf | 170.15 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 82.6 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: