1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Bhabha Atomic Research Centre
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530456
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-18T06:29:57Z-
dc.date.available2023-12-18T06:29:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/530456-
dc.description.abstractNo newline newline
dc.format.extentv, 115p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleChemistry bioactivity and value addition of spices and food materials
dc.title.alternative
dc.creator.researcherSuchandra, Chatterjee
dc.subject.keywordBioactivity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordFood Materials
dc.subject.keywordIonizing Radiation
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhytochemical Properties
dc.subject.keywordPhytochemistry
dc.description.note
dc.contributor.guideChattopadhyay, S
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Bhabha Atomic Research Centre

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File199.74 kBAdobe PDFView/Open
02_prelim pages.pdf1.04 MBAdobe PDFView/Open
03_contents.pdf533.86 kBAdobe PDFView/Open
04_chapter 1.pdf9.63 MBAdobe PDFView/Open
05_chapter 2.pdf11.43 MBAdobe PDFView/Open
06_chapter 3.pdf12.72 MBAdobe PDFView/Open
07_chapter 4.pdf20.38 MBAdobe PDFView/Open
80_recommendation.pdf20.58 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: