Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/530456
| Title: | Chemistry bioactivity and value addition of spices and food materials |
| Researcher: | Suchandra, Chatterjee |
| Guide(s): | Chattopadhyay, S |
| Keywords: | Bioactivity Chemistry Chemistry Applied Food Materials Ionizing Radiation Physical Sciences Phytochemical Properties Phytochemistry |
| University: | University of Mumbai |
| Completed Date: | 2003 |
| Abstract: | No newline newline |
| Pagination: | v, 115p |
| URI: | http://hdl.handle.net/10603/530456 |
| Appears in Departments: | Chemistry, Bhabha Atomic Research Centre |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 199.74 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.04 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 533.86 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 9.63 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 11.43 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 12.72 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 20.38 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 20.58 MB | Adobe PDF | View/Open |
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