1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Bhabha Atomic Research Centre
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530441
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-18T06:02:50Z-
dc.date.available2023-12-18T06:02:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/530441-
dc.description.abstractnewline No newline
dc.format.extent158p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on lipids in irradiated meat
dc.title.alternative
dc.creator.researcherKanatt, Sweetie Raju
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCholesterol
dc.subject.keywordLife Sciences
dc.subject.keywordMeat Spoilage
dc.subject.keywordOxidation
dc.subject.keywordPhospholipids
dc.subject.keywordTriacylglycerols
dc.description.note
dc.contributor.guideSharma, Arun Kumar
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Bhabha Atomic Research Centre
dc.date.registered
dc.date.completed2004
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Bhabha Atomic Research Centre

Files in This Item:
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01_title.pdfAttached File284.1 kBAdobe PDFView/Open
02_prelim pages.pdf1.39 MBAdobe PDFView/Open
03_contents.pdf162.5 kBAdobe PDFView/Open
04_chapter 1.pdf24.98 MBAdobe PDFView/Open
05_chapter 2.pdf9.28 MBAdobe PDFView/Open
06_chapter 3.pdf19.9 MBAdobe PDFView/Open
07_chapter 4.pdf6.22 MBAdobe PDFView/Open
08_summary.pdf1.27 MBAdobe PDFView/Open
09_annexures.pdf262.07 kBAdobe PDFView/Open
80_recommendation.pdf1.55 MBAdobe PDFView/Open
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