Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/530441
Title: | Studies on lipids in irradiated meat |
Researcher: | Kanatt, Sweetie Raju |
Guide(s): | Sharma, Arun Kumar |
Keywords: | Biochemical Research Methods Biology and Biochemistry Cholesterol Life Sciences Meat Spoilage Oxidation Phospholipids Triacylglycerols |
University: | University of Mumbai |
Completed Date: | 2004 |
Abstract: | newline No newline |
Pagination: | 158p |
URI: | http://hdl.handle.net/10603/530441 |
Appears in Departments: | Biochemistry, Bhabha Atomic Research Centre |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 284.1 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.39 MB | Adobe PDF | View/Open | |
03_contents.pdf | 162.5 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 24.98 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 9.28 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 19.9 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 6.22 MB | Adobe PDF | View/Open | |
08_summary.pdf | 1.27 MB | Adobe PDF | View/Open | |
09_annexures.pdf | 262.07 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.55 MB | Adobe PDF | View/Open |
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