1. Shodhganga@INFLIBNET
  2. Acharya Nagarjuna University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530388
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-16T12:25:21Z-
dc.date.available2023-12-16T12:25:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/530388-
dc.description.abstractQuantitative Determination of Contaminants and newlineAdditives in Food and Feed Samples by Hyphenated Mass Spectrometric Techniques newline newline
dc.format.extentAll pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuantitative Determination of Contaminants and Additives in Food and Feed Samples by Hyphenated Mass Spectrometric Techniques
dc.title.alternative
dc.creator.researcherTalari Kalpana
dc.subject.keywordChemistry
dc.subject.keywordChemistry Medicinal
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideT Raja Rajeswari
dc.publisher.placeGuntur
dc.publisher.universityAcharya Nagarjuna University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered2014
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File44.49 kBAdobe PDFView/Open
02_prelim pages.pdf325.55 kBAdobe PDFView/Open
03_content.pdf46.98 kBAdobe PDFView/Open
04_abstract.pdf21.16 kBAdobe PDFView/Open
05_chapter 1.pdf2.15 MBAdobe PDFView/Open
06_chapter 2.pdf1.84 MBAdobe PDFView/Open
07_chapter 3.pdf897.59 kBAdobe PDFView/Open
08_chapter 4.pdf959.76 kBAdobe PDFView/Open
09_chapter 5.pdf891.83 kBAdobe PDFView/Open
10_annexures.pdf6.03 MBAdobe PDFView/Open
80_recommendation.pdf50.02 kBAdobe PDFView/Open
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