1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/530249
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-16T11:06:44Z-
dc.date.available2023-12-16T11:06:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/530249-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on ameliorative effect of cocos nucifera l sap and borassus flabellifer sap through in vitro studies
dc.title.alternative4912
dc.creator.researcherM Shobana
dc.subject.keywordA study on ameliorative
dc.subject.keywordborassus flabellifer sap through in vitro studies
dc.subject.keywordeffect of cocos nucifera l sap
dc.description.note
dc.contributor.guideS Thilagavathi
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered2015
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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10_annexure.pdfAttached File3 MBAdobe PDFView/Open
1_title.pdf90.38 kBAdobe PDFView/Open
2_preliminary pages.pdf1.94 MBAdobe PDFView/Open
3_content.pdf89.55 kBAdobe PDFView/Open
4_abstract.pdf111.59 kBAdobe PDFView/Open
5_chapter 1.pdf592.46 kBAdobe PDFView/Open
6_chapter 2.pdf442.97 kBAdobe PDFView/Open
7_chapter 3.pdf479.18 kBAdobe PDFView/Open
80_recommendation.pdf242.32 kBAdobe PDFView/Open
8_chapter 4.pdf2.09 MBAdobe PDFView/Open
9_chapter 5 to 7.pdf1.18 MBAdobe PDFView/Open
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