Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/529901
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dc.coverage.spatial
dc.date.accessioned2023-12-16T06:44:02Z-
dc.date.available2023-12-16T06:44:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/529901-
dc.description.abstractnewline No
dc.format.extent259p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies in crabs
dc.title.alternative
dc.creator.researcherGangal, Sharad Vishwanath
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordCanning
dc.subject.keywordCrabmeat
dc.subject.keywordCrabs
dc.subject.keywordLife Sciences
dc.subject.keywordNutritive Value
dc.subject.keywordProtein
dc.description.note
dc.contributor.guideMagar, N G
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1964
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File202.85 kBAdobe PDFView/Open
02_prelim pages.pdf729.94 kBAdobe PDFView/Open
03_contents.pdf515.46 kBAdobe PDFView/Open
04_general introduction.pdf3.3 MBAdobe PDFView/Open
05_chapter 1_section 1.pdf6.73 MBAdobe PDFView/Open
06_chapter 1_section 2.pdf8.17 MBAdobe PDFView/Open
07_chapter 2.pdf7.64 MBAdobe PDFView/Open
08_chapter 3.pdf10.63 MBAdobe PDFView/Open
09_chapter 4.pdf10.11 MBAdobe PDFView/Open
10_chapter 5.pdf15.97 MBAdobe PDFView/Open
11_summary and conclusion.pdf1.64 MBAdobe PDFView/Open
80_recommendation.pdf1.83 MBAdobe PDFView/Open


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