Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/529901
Title: Studies in crabs
Researcher: Gangal, Sharad Vishwanath
Guide(s): Magar, N G
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Canning
Crabmeat
Crabs
Life Sciences
Nutritive Value
Protein
University: University of Mumbai
Completed Date: 1964
Abstract: newline No
Pagination: 259p
URI: http://hdl.handle.net/10603/529901
Appears in Departments:Biochemistry, Institute of science

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01_title.pdfAttached File202.85 kBAdobe PDFView/Open
02_prelim pages.pdf729.94 kBAdobe PDFView/Open
03_contents.pdf515.46 kBAdobe PDFView/Open
04_general introduction.pdf3.3 MBAdobe PDFView/Open
05_chapter 1_section 1.pdf6.73 MBAdobe PDFView/Open
06_chapter 1_section 2.pdf8.17 MBAdobe PDFView/Open
07_chapter 2.pdf7.64 MBAdobe PDFView/Open
08_chapter 3.pdf10.63 MBAdobe PDFView/Open
09_chapter 4.pdf10.11 MBAdobe PDFView/Open
10_chapter 5.pdf15.97 MBAdobe PDFView/Open
11_summary and conclusion.pdf1.64 MBAdobe PDFView/Open
80_recommendation.pdf1.83 MBAdobe PDFView/Open
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