Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/529802
Title: Understanding Biocatalytic Potential of Yeasts for the Reduction of Naphthyl Ketones
Researcher: Verma, Nitish Kumar
Guide(s): Bhattacharyya, Mani Shankar
Keywords: Microbiology
Reduction of Naphthyl Ketones
Understanding Biocatalytic Potential
University: Jawaharlal Nehru University
Completed Date: 2020
Abstract: newline
Pagination: xiii, 111
URI: http://hdl.handle.net/10603/529802
Appears in Departments:Institute of Microbial Technology

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01_title page.pdfAttached File142.65 kBAdobe PDFView/Open
02_preliminary pages.pdf697.46 kBAdobe PDFView/Open
03_content.pdf232.65 kBAdobe PDFView/Open
04_abstract.pdf327.78 kBAdobe PDFView/Open
06_chapter2.pdf762.98 kBAdobe PDFView/Open
07_chapter3.pdf573.98 kBAdobe PDFView/Open
08_annexures.pdf1.73 MBAdobe PDFView/Open
80_recommendation.pdf2.19 MBAdobe PDFView/Open
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