Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/529492
| Title: | Studies on Bio preservation of Perishable Foods Using Bacteriocin genic Lactic Acid Bacteria |
| Researcher: | Khandare, S S |
| Guide(s): | Patil, S D |
| Keywords: | Life Sciences Microbiology |
| University: | Sant Gadge Baba Amravati University |
| Completed Date: | 2015 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/529492 |
| Appears in Departments: | Department of Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 139.48 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 542.72 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 1.23 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 3.08 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 3.74 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 17.05 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 1.42 MB | Adobe PDF | View/Open | |
| 09_chapter 6.pdf | 3.13 MB | Adobe PDF | View/Open | |
| 14_annexures.pdf | 3.38 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.54 MB | Adobe PDF | View/Open |
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