Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/529395
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dc.coverage.spatial
dc.date.accessioned2023-12-15T09:21:12Z-
dc.date.available2023-12-15T09:21:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/529395-
dc.description.abstractnewline No
dc.format.extent381p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn investigation into the process of change in the values attitudes and career commitment of students of hotel management and catering technology as a result of college experiences at the institute of hotel management catering technology and applied nutrition Bombay
dc.title.alternative
dc.creator.researcherSunderarajen, Eva A
dc.subject.keywordApplied Nutrition
dc.subject.keywordAspirations Move
dc.subject.keywordCatering Technology
dc.subject.keywordEducational Work
dc.subject.keywordEducation Special
dc.subject.keywordHotel Management
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideBengalee, Mehroo D
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionEducation, University Department
dc.date.registered
dc.date.completed1977
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Education

Files in This Item:
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01_title.pdfAttached File637.1 kBAdobe PDFView/Open
02_prelim pages.pdf3.63 MBAdobe PDFView/Open
03_contents.pdf630.95 kBAdobe PDFView/Open
04_chapter 1.pdf3.39 MBAdobe PDFView/Open
05_chapter 2.pdf11.14 MBAdobe PDFView/Open
06_chapter 3.pdf5.34 MBAdobe PDFView/Open
07_chapter 4.pdf13.35 MBAdobe PDFView/Open
08_chapter 5.pdf7.98 MBAdobe PDFView/Open
09_chapter 6.pdf14.38 MBAdobe PDFView/Open
10_chapter 7.pdf9.9 MBAdobe PDFView/Open
11_chapter 8.pdf1.86 MBAdobe PDFView/Open
12_annexures.pdf22.4 MBAdobe PDFView/Open
80_recommendation.pdf2.49 MBAdobe PDFView/Open


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