1. Shodhganga@INFLIBNET
  2. University of Agricultural Sciences, Bangalore
  3. Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/529217
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-14T10:31:06Z-
dc.date.available2023-12-14T10:31:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/529217-
dc.description.abstractAvailable newline
dc.format.extent202
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePROCESSING AND DEVELOPMENT of VALUE ADDED PRODUCTS FROM BAMBOO RICE
dc.title.alternative
dc.creator.researcherK. J, SHRUTHI
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.noteTh-13701
dc.contributor.guideM. L, REVANNA
dc.publisher.placeBangaluru Kar
dc.publisher.universityUniversity of Agricultural Sciences, Bangalore
dc.publisher.institutionFood Science and Nutrition
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File48.8 kBAdobe PDFView/Open
02_prelim pages.pdf2.46 MBAdobe PDFView/Open
03_table of content.pdf63.72 kBAdobe PDFView/Open
04_abstract.pdf133.44 kBAdobe PDFView/Open
05_chapter 1.pdf174.05 kBAdobe PDFView/Open
06_chapter 2.pdf417.98 kBAdobe PDFView/Open
07_chapter 3.pdf2.66 MBAdobe PDFView/Open
08_chapter 4.pdf1.51 MBAdobe PDFView/Open
09_annexure.pdf6.23 MBAdobe PDFView/Open
80_recommendation.pdf173.41 kBAdobe PDFView/Open
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