Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/529005
| Title: | Development and characterization of value added product from by product of cereals and pulses |
| Researcher: | Chakraborty M |
| Guide(s): | Budhwar S |
| Keywords: | Biology Biology and Biochemistry Life Sciences |
| University: | Central University of Haryana |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/529005 |
| Appears in Departments: | Department of Nutrition Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 97.71 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 223.76 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 113.12 kB | Adobe PDF | View/Open | |
| 06_content.pdf | 180.74 kB | Adobe PDF | View/Open | |
| 10_chapter1.pdf | 550.88 kB | Adobe PDF | View/Open | |
| 11_chapter2.pdf | 1.21 MB | Adobe PDF | View/Open | |
| 12_chapter3.pdf | 859.77 kB | Adobe PDF | View/Open | |
| 13_chapter4.pdf | 934.21 kB | Adobe PDF | View/Open | |
| 14_chapter5.pdf | 647.55 kB | Adobe PDF | View/Open | |
| 17_bibliography.pdf | 355.42 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 159.35 kB | Adobe PDF | View/Open |
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