1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/5288
Title: Modified atmosphere packaging of ready to cook idli batter
Researcher: Durgadevi, M
Guide(s): Prathapkumar Shetty, H
Keywords: fermented foods
oligosaccharides
Idli
Upload Date: 22-Nov-2012
University: Pondicherry University
Completed Date: December, 2011
Abstract: None
Pagination: 161p.
URI: http://hdl.handle.net/10603/5288
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File75.38 kBAdobe PDFView/Open
02_certificate.pdf72.11 kBAdobe PDFView/Open
03_declaration.pdf86.68 kBAdobe PDFView/Open
04_acknowledgement.pdf57.74 kBAdobe PDFView/Open
05_abbreviations.pdf81.15 kBAdobe PDFView/Open
06_content.pdf22.84 kBAdobe PDFView/Open
07_list of plates.pdf9 kBAdobe PDFView/Open
08_list of tables and figures.pdf103.09 kBAdobe PDFView/Open
09_chapter 1.pdf380.13 kBAdobe PDFView/Open
10_chapter 2.pdf447.87 kBAdobe PDFView/Open
11_chapter 3.pdf1.22 MBAdobe PDFView/Open
12_chapter 4.pdf522.41 kBAdobe PDFView/Open
13_chapter 5.pdf860.92 kBAdobe PDFView/Open
14_chapter 6.pdf1.07 MBAdobe PDFView/Open
15_chapter 7.pdf192.47 kBAdobe PDFView/Open
16_references.pdf252.78 kBAdobe PDFView/Open
17_annexure.pdf183.56 kBAdobe PDFView/Open
18_list of publications and proceedings.pdf170.09 kBAdobe PDFView/Open
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