1. Shodhganga@INFLIBNET
  2. Birla Institute of Technology and Science
  3. Biological Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/528790
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-08T04:22:55Z-
dc.date.available2023-12-08T04:22:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/528790-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleOptimization study of lipase from lactic acid bacteria and synthesis of flavor esters
dc.title.alternative
dc.creator.researcherUppada, Sita Ramyasri
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideRay Dutta, Jayati
dc.publisher.placePilani
dc.publisher.universityBirla Institute of Technology and Science
dc.publisher.institutionBiological Science
dc.date.registered2010
dc.date.completed2015
dc.date.awarded2016
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biological Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File16.69 kBAdobe PDFView/Open
02_prelim pages.pdf47.84 kBAdobe PDFView/Open
03_content.pdf18.82 kBAdobe PDFView/Open
04_abstract.pdf14.63 kBAdobe PDFView/Open
05_chapter1.pdf147.32 kBAdobe PDFView/Open
06_chapter2.pdf66.91 kBAdobe PDFView/Open
07_chapter3.pdf1.36 MBAdobe PDFView/Open
08_chapter4.pdf888.91 kBAdobe PDFView/Open
09_chapter5.pdf165.35 kBAdobe PDFView/Open
10_chapter6.pdf49.54 kBAdobe PDFView/Open
11_chapter7.pdf658.58 kBAdobe PDFView/Open
12_chapter8.pdf26.14 kBAdobe PDFView/Open
13_annexures.pdf344.07 kBAdobe PDFView/Open
80_recommendation.pdf42.86 kBAdobe PDFView/Open
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