Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/528790
Title: | Optimization study of lipase from lactic acid bacteria and synthesis of flavor esters |
Researcher: | Uppada, Sita Ramyasri |
Guide(s): | Ray Dutta, Jayati |
Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Life Sciences |
University: | Birla Institute of Technology and Science |
Completed Date: | 2015 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/528790 |
Appears in Departments: | Biological Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 16.69 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 47.84 kB | Adobe PDF | View/Open | |
03_content.pdf | 18.82 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 14.63 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 147.32 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 66.91 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 1.36 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 888.91 kB | Adobe PDF | View/Open | |
09_chapter5.pdf | 165.35 kB | Adobe PDF | View/Open | |
10_chapter6.pdf | 49.54 kB | Adobe PDF | View/Open | |
11_chapter7.pdf | 658.58 kB | Adobe PDF | View/Open | |
12_chapter8.pdf | 26.14 kB | Adobe PDF | View/Open | |
13_annexures.pdf | 344.07 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 42.86 kB | Adobe PDF | View/Open |
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