Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/528790
Title: Optimization study of lipase from lactic acid bacteria and synthesis of flavor esters
Researcher: Uppada, Sita Ramyasri
Guide(s): Ray Dutta, Jayati
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: Birla Institute of Technology and Science
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/528790
Appears in Departments:Biological Science

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01_title.pdfAttached File16.69 kBAdobe PDFView/Open
02_prelim pages.pdf47.84 kBAdobe PDFView/Open
03_content.pdf18.82 kBAdobe PDFView/Open
04_abstract.pdf14.63 kBAdobe PDFView/Open
05_chapter1.pdf147.32 kBAdobe PDFView/Open
06_chapter2.pdf66.91 kBAdobe PDFView/Open
07_chapter3.pdf1.36 MBAdobe PDFView/Open
08_chapter4.pdf888.91 kBAdobe PDFView/Open
09_chapter5.pdf165.35 kBAdobe PDFView/Open
10_chapter6.pdf49.54 kBAdobe PDFView/Open
11_chapter7.pdf658.58 kBAdobe PDFView/Open
12_chapter8.pdf26.14 kBAdobe PDFView/Open
13_annexures.pdf344.07 kBAdobe PDFView/Open
80_recommendation.pdf42.86 kBAdobe PDFView/Open
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