Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/528130
Title: Nutritional analysis of oleaginous algae from different reservoirs of Haryana and enhancement of its lipid and EPA yield
Researcher: Amanjyoti
Guide(s): Nehra, Manju and Khan, Mohisn
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Chaudhary Devi Lal University
Completed Date: 2022
Abstract: Na
Pagination: 150p.
URI: http://hdl.handle.net/10603/528130
Appears in Departments:Department of Food Science and Technology

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01_title.pdfAttached File246.09 kBAdobe PDFView/Open
02_prelim pages.pdf553.37 kBAdobe PDFView/Open
03_content.pdf121.18 kBAdobe PDFView/Open
04_chapter 1.pdf246.1 kBAdobe PDFView/Open
05_chapter 2.pdf655.88 kBAdobe PDFView/Open
06_chapter 3.pdf500.73 kBAdobe PDFView/Open
07_chapter 4.pdf780.76 kBAdobe PDFView/Open
08_chapter 5.pdf252.45 kBAdobe PDFView/Open
80_recommendation.pdf494.71 kBAdobe PDFView/Open
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