Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/528130
Title: | Nutritional analysis of oleaginous algae from different reservoirs of Haryana and enhancement of its lipid and EPA yield |
Researcher: | Amanjyoti |
Guide(s): | Nehra, Manju and Khan, Mohisn |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Chaudhary Devi Lal University |
Completed Date: | 2022 |
Abstract: | Na |
Pagination: | 150p. |
URI: | http://hdl.handle.net/10603/528130 |
Appears in Departments: | Department of Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 246.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 553.37 kB | Adobe PDF | View/Open | |
03_content.pdf | 121.18 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 246.1 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 655.88 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 500.73 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 780.76 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 252.45 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 494.71 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: