1. Shodhganga@INFLIBNET
  2. Chaudhary Devi Lal University
  3. Department of Food Science and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/528130
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-12-04T12:21:49Z-
dc.date.available2023-12-04T12:21:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/528130-
dc.description.abstractNa
dc.format.extent150p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutritional analysis of oleaginous algae from different reservoirs of Haryana and enhancement of its lipid and EPA yield
dc.title.alternative
dc.creator.researcherAmanjyoti
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideNehra, Manju and Khan, Mohisn
dc.publisher.placeSirsa
dc.publisher.universityChaudhary Devi Lal University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File246.09 kBAdobe PDFView/Open
02_prelim pages.pdf553.37 kBAdobe PDFView/Open
03_content.pdf121.18 kBAdobe PDFView/Open
04_chapter 1.pdf246.1 kBAdobe PDFView/Open
05_chapter 2.pdf655.88 kBAdobe PDFView/Open
06_chapter 3.pdf500.73 kBAdobe PDFView/Open
07_chapter 4.pdf780.76 kBAdobe PDFView/Open
08_chapter 5.pdf252.45 kBAdobe PDFView/Open
80_recommendation.pdf494.71 kBAdobe PDFView/Open
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