Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527521
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dc.coverage.spatial
dc.date.accessioned2023-11-24T09:47:30Z-
dc.date.available2023-11-24T09:47:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/527521-
dc.description.abstractnewline
dc.format.extent[vii], 102 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of Graphene Oxide based ethylene gas sensor for freshness monitoring of fruits
dc.title.alternative
dc.creator.researcherMallick, Mintu
dc.subject.keywordEthylene gas sensor
dc.subject.keywordFruit freshness sensor
dc.subject.keywordGraphene Oxide (GO)
dc.description.note
dc.contributor.guideDas, Jayoti and Syed Minhaz Hossain
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Physics
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File207.95 kBAdobe PDFView/Open
02_prelim pages.pdf1.72 MBAdobe PDFView/Open
03_chapter 1.pdf1.42 MBAdobe PDFView/Open
04_chapter 2.pdf1.29 MBAdobe PDFView/Open
05_chapter 3.pdf1.26 MBAdobe PDFView/Open
06_chapter 4.pdf516.34 kBAdobe PDFView/Open
80_recommendation.pdf475.04 kBAdobe PDFView/Open


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