1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Indian Statistical Institute
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527518
Title: Development of novel natural food preservatives from phenolics of peels of five selected varieties of potato with special emphasis on omega 3 fatty acids fortified functional foods
Researcher: Bhattacharya, Abhishek
Guide(s): Chattopadhyay, Rabi Ranjan
Keywords: Food preservation
Omega-3 fatty acids
University: Jadavpur University
Completed Date: 2022
Abstract: newline
Pagination: xiii, 157 p.
URI: http://hdl.handle.net/10603/527518
Appears in Departments:Indian Statistical Institute

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01_title.pdfAttached File339.68 kBAdobe PDFView/Open
02_prelim pages.pdf1.81 MBAdobe PDFView/Open
03_chapter 1.pdf960.74 kBAdobe PDFView/Open
04_chapter 2.pdf937.94 kBAdobe PDFView/Open
05_chapter 3.pdf1.45 MBAdobe PDFView/Open
06_chapter 4.pdf1.82 MBAdobe PDFView/Open
07_chapter 5.pdf1.2 MBAdobe PDFView/Open
08_chapter 6.pdf1.07 MBAdobe PDFView/Open
09_chapter 7.pdf1.96 MBAdobe PDFView/Open
10_chapter 8.pdf1.9 MBAdobe PDFView/Open
11_chapter 9.pdf981.36 kBAdobe PDFView/Open
12_annexures.pdf758.65 kBAdobe PDFView/Open
80_recommendation.pdf752.55 kBAdobe PDFView/Open
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