Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527429
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-24T06:32:06Z-
dc.date.available2023-11-24T06:32:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/527429-
dc.description.abstractnewline
dc.format.extentxiii, 130 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleComputational Analysis of Indian Vegetarian Dietary Intake and Estimation of Occupational Calorie Expenditure for Professionals
dc.title.alternative
dc.creator.researcherKadam, Prachi Nitin
dc.subject.keywordCNN
dc.subject.keywordComputer Science
dc.subject.keywordComputer Science Interdisciplinary Applications
dc.subject.keywordEngineering and Technology
dc.subject.keywordFaster-RCNN
dc.subject.keywordFood Volume Estimation
dc.subject.keywordIndian Cuisine
dc.subject.keywordInstance Segmentation
dc.subject.keywordObesity
dc.subject.keywordSimilarity Index
dc.description.note
dc.contributor.guidePandya, Sharnil
dc.publisher.placePune
dc.publisher.universitySymbiosis International University
dc.publisher.institutionFaculty of Engineering
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File280.37 kBAdobe PDFView/Open
02_prelim pages.pdf9.67 MBAdobe PDFView/Open
03_chapter 1..pdf14.31 MBAdobe PDFView/Open
04_chapter 2..pdf27.06 MBAdobe PDFView/Open
05_chapter 3..pdf11.78 MBAdobe PDFView/Open
06_chapter 4..pdf10.47 MBAdobe PDFView/Open
07_chapter 5..pdf11.13 MBAdobe PDFView/Open
08_chapter 6..pdf4.13 MBAdobe PDFView/Open
10_annexure.pdf26.16 MBAdobe PDFView/Open
80_recommendation.pdf6.96 MBAdobe PDFView/Open


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