Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/527397
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-11-24T05:50:55Z | - |
| dc.date.available | 2023-11-24T05:50:55Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/527397 | - |
| dc.description.abstract | newline No | |
| dc.format.extent | 174p | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | A study of allergic reactions to indian foods and isolation of allergens | |
| dc.title.alternative | ||
| dc.creator.researcher | Patil, Sangita P | |
| dc.subject.keyword | Allergic Reactions | |
| dc.subject.keyword | Bengal Gram | |
| dc.subject.keyword | Biochemistry and Molecular Biology | |
| dc.subject.keyword | Biology and Biochemistry | |
| dc.subject.keyword | Homology Regions | |
| dc.subject.keyword | Immunoglobulins | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Macrophages | |
| dc.description.note | ||
| dc.contributor.guide | Bapat, M M | |
| dc.publisher.place | Mumbai | |
| dc.publisher.university | University of Mumbai | |
| dc.publisher.institution | Biochemistry, Institute of science | |
| dc.date.registered | ||
| dc.date.completed | 1995 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Biochemistry, Institute of science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 220.24 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.44 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 178.77 kB | Adobe PDF | View/Open | |
| 04_general introduction.pdf | 12.7 MB | Adobe PDF | View/Open | |
| 05_section 1_introduction.pdf | 1.42 MB | Adobe PDF | View/Open | |
| 06_section 1_materials and method.pdf | 5.93 MB | Adobe PDF | View/Open | |
| 07_section 1_results.pdf | 5.89 MB | Adobe PDF | View/Open | |
| 08_section 2_introduction.pdf | 2.12 MB | Adobe PDF | View/Open | |
| 09_section 2_materials and method.pdf | 5.97 MB | Adobe PDF | View/Open | |
| 10_section 2_results.pdf | 5.87 MB | Adobe PDF | View/Open | |
| 11_discussion.pdf | 8.91 MB | Adobe PDF | View/Open | |
| 12_conclusion.pdf | 1.46 MB | Adobe PDF | View/Open | |
| 13_annexures.pdf | 6.21 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.68 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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