Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527397
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-24T05:50:55Z-
dc.date.available2023-11-24T05:50:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/527397-
dc.description.abstractnewline No
dc.format.extent174p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study of allergic reactions to indian foods and isolation of allergens
dc.title.alternative
dc.creator.researcherPatil, Sangita P
dc.subject.keywordAllergic Reactions
dc.subject.keywordBengal Gram
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordHomology Regions
dc.subject.keywordImmunoglobulins
dc.subject.keywordLife Sciences
dc.subject.keywordMacrophages
dc.description.note
dc.contributor.guideBapat, M M
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1995
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science



Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: