Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527365
Title: Studies on glyceride compositions of oils and fats
Researcher: Banerjee, Ranjana
Guide(s): Subrahmanyam, V V R
Keywords: Chemistry
Chemistry Organic
Cherry Kernel Oil
Glyceride
Oils, Fats
Physical Sciences
Vegetable Oils
University: University of Mumbai
Completed Date: 1984
Abstract: newline No
Pagination: 213p
URI: http://hdl.handle.net/10603/527365
Appears in Departments:Chemistry, Institute of Chemical Technology

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01_title.pdfAttached File86.46 kBAdobe PDFView/Open
02_prelim pages.pdf273.76 kBAdobe PDFView/Open
03_contents.pdf98.59 kBAdobe PDFView/Open
04_chapter 1.pdf433.07 kBAdobe PDFView/Open
05_chapter 2.pdf1.78 MBAdobe PDFView/Open
06_chapter 3.pdf1.29 MBAdobe PDFView/Open
07_chapter 4.pdf2.84 MBAdobe PDFView/Open
08_chapter 5.pdf4.36 MBAdobe PDFView/Open
09_annexures.pdf842.13 kBAdobe PDFView/Open
80_recommendation.pdf4.45 MBAdobe PDFView/Open
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