Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/527323
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2023-11-24T04:56:56Z | - |
| dc.date.available | 2023-11-24T04:56:56Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/527323 | - |
| dc.description.abstract | newline No newline | |
| dc.format.extent | iv, 184p | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Studies in proteins of vegetables | |
| dc.title.alternative | ||
| dc.creator.researcher | Kamath, Shrinivas H | |
| dc.subject.keyword | Amino Acids | |
| dc.subject.keyword | Biochemistry and Molecular Biology | |
| dc.subject.keyword | Biology and Biochemistry | |
| dc.subject.keyword | Enzymic | |
| dc.subject.keyword | Hydrolysis | |
| dc.subject.keyword | Life Sciences | |
| dc.subject.keyword | Nitrogen | |
| dc.subject.keyword | Vegetables | |
| dc.description.note | ||
| dc.contributor.guide | Sohonie, Kamala | |
| dc.publisher.place | Mumbai | |
| dc.publisher.university | University of Mumbai | |
| dc.publisher.institution | Biochemistry, Institute of science | |
| dc.date.registered | ||
| dc.date.completed | 1958 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Biochemistry, Institute of science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 103.13 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.19 MB | Adobe PDF | View/Open | |
| 03_contents.pdf | 305.32 kB | Adobe PDF | View/Open | |
| 04_introduction.pdf | 3.29 MB | Adobe PDF | View/Open | |
| 05_part 1_chapter 1.pdf | 3.18 MB | Adobe PDF | View/Open | |
| 06_part 1_chapter 2.pdf | 5.46 MB | Adobe PDF | View/Open | |
| 07_part 1_chapter 3.pdf | 4.88 MB | Adobe PDF | View/Open | |
| 08_part 2_chapter 1.pdf | 4.1 MB | Adobe PDF | View/Open | |
| 09_part 2_chapter 2.pdf | 3.43 MB | Adobe PDF | View/Open | |
| 10_part 2_chapter 3.pdf | 4.13 MB | Adobe PDF | View/Open | |
| 11_part 2_chapter 4.pdf | 3.01 MB | Adobe PDF | View/Open | |
| 12_part 2_chapter 5.pdf | 3.88 MB | Adobe PDF | View/Open | |
| 13_summary and conclusion.pdf | 1.04 MB | Adobe PDF | View/Open | |
| 14_annexures.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.1 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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