Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527323
Title: Studies in proteins of vegetables
Researcher: Kamath, Shrinivas H
Guide(s): Sohonie, Kamala
Keywords: Amino Acids
Biochemistry and Molecular Biology
Biology and Biochemistry
Enzymic
Hydrolysis
Life Sciences
Nitrogen
Vegetables
University: University of Mumbai
Completed Date: 1958
Abstract: newline No newline
Pagination: iv, 184p
URI: http://hdl.handle.net/10603/527323
Appears in Departments:Biochemistry, Institute of science

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01_title.pdfAttached File103.13 kBAdobe PDFView/Open
02_prelim pages.pdf1.19 MBAdobe PDFView/Open
03_contents.pdf305.32 kBAdobe PDFView/Open
04_introduction.pdf3.29 MBAdobe PDFView/Open
05_part 1_chapter 1.pdf3.18 MBAdobe PDFView/Open
06_part 1_chapter 2.pdf5.46 MBAdobe PDFView/Open
07_part 1_chapter 3.pdf4.88 MBAdobe PDFView/Open
08_part 2_chapter 1.pdf4.1 MBAdobe PDFView/Open
09_part 2_chapter 2.pdf3.43 MBAdobe PDFView/Open
10_part 2_chapter 3.pdf4.13 MBAdobe PDFView/Open
11_part 2_chapter 4.pdf3.01 MBAdobe PDFView/Open
12_part 2_chapter 5.pdf3.88 MBAdobe PDFView/Open
13_summary and conclusion.pdf1.04 MBAdobe PDFView/Open
14_annexures.pdf1.82 MBAdobe PDFView/Open
80_recommendation.pdf1.1 MBAdobe PDFView/Open
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