Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527278
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-23T11:49:49Z-
dc.date.available2023-11-23T11:49:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/527278-
dc.description.abstractnewline No
dc.format.extent200p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of bacteriocin by lactic acid bacteria
dc.title.alternative
dc.creator.researcherPurandare, Krupa Ashish
dc.subject.keywordBacteriocin
dc.subject.keywordGlucose Fermentation
dc.subject.keywordLactic Acid Bacteria
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordPhosphorus
dc.subject.keywordPhosphotransferase System
dc.description.note
dc.contributor.guideDesai, P D
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionMicrobiology, Bhavans College
dc.date.registered
dc.date.completed1999
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology, Bhavans College

Files in This Item:
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01_title.pdfAttached File143.68 kBAdobe PDFView/Open
02_prelim pages.pdf1.4 MBAdobe PDFView/Open
03_contents.pdf221.77 kBAdobe PDFView/Open
04_chapter 1.pdf3.29 MBAdobe PDFView/Open
05_chapter 2a.pdf3.7 MBAdobe PDFView/Open
06_chapter 2b.pdf1.89 MBAdobe PDFView/Open
07_chapter 3.pdf2.99 MBAdobe PDFView/Open
08_chapter 4.pdf4.32 MBAdobe PDFView/Open
09_chapter 5.pdf3.69 MBAdobe PDFView/Open
10_chapter 6.pdf4.21 MBAdobe PDFView/Open
11_chapter 7.pdf3.64 MBAdobe PDFView/Open
12_chapter 8.pdf3.73 MBAdobe PDFView/Open
13_chapter 9.pdf3.02 MBAdobe PDFView/Open
14_chapter 10.pdf1.27 MBAdobe PDFView/Open
15_annexures.pdf4.06 MBAdobe PDFView/Open
80_recommendation.pdf1.41 MBAdobe PDFView/Open


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