Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527217
Title: Evaluation of the feasibility of improving protein quality and quantity in durum wheat using induced mutations
Researcher: Desai, R M
Guide(s): Gopal-Ayengar, A R
Keywords: Chlorina
Durum, Triticum
Life Sciences
Macro-Mutants
Plant and Animal Science
Plant Sciences
Protein
Thermal-Neutron
University: University of Mumbai
Completed Date: 1977
Abstract: newline No
Pagination: 157p
URI: http://hdl.handle.net/10603/527217
Appears in Departments:Botany, Bhabha Atomic Research Centre

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01_title.pdfAttached File96.14 kBAdobe PDFView/Open
02_prelim pages.pdf707.05 kBAdobe PDFView/Open
03_contents.pdf89.93 kBAdobe PDFView/Open
04_introduction.pdf173.88 kBAdobe PDFView/Open
05_chapter 1.pdf1.41 MBAdobe PDFView/Open
06_chapter 2.pdf4.07 MBAdobe PDFView/Open
07_chapter 3.pdf2.76 MBAdobe PDFView/Open
08_conclusion.pdf211.31 kBAdobe PDFView/Open
09_annexures.pdf1.65 MBAdobe PDFView/Open
80_recommendation.pdf248.74 kBAdobe PDFView/Open
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