1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Central Food Technological Research Institute
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/527189
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-23T09:50:03Z-
dc.date.available2023-11-23T09:50:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/527189-
dc.description.abstractnewline No
dc.format.extent152p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the proteins of poppy seed papaver somniferum l
dc.title.alternative
dc.creator.researcherSrinivas, H
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDhaturia
dc.subject.keywordGulabia
dc.subject.keywordKantia
dc.subject.keywordLife Sciences
dc.subject.keywordRanjhatak
dc.subject.keywordTelia
dc.description.note
dc.contributor.guideNarasinga Rao, M S
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Central Food Technological Research Institute
dc.date.registered
dc.date.completed1984
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Central Food Technological Research Institute

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File78.18 kBAdobe PDFView/Open
02_prelim pages.pdf638.2 kBAdobe PDFView/Open
03_contents.pdf99.99 kBAdobe PDFView/Open
04_introduction.pdf1.35 MBAdobe PDFView/Open
05_objectives of the study.pdf265.03 kBAdobe PDFView/Open
07_summary and conclusion.pdf660.87 kBAdobe PDFView/Open
08_annexures.pdf895.48 kBAdobe PDFView/Open
80_recommendation.pdf710.62 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: