1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/526194
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-17T10:38:16Z-
dc.date.available2023-11-17T10:38:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/526194-
dc.description.abstractnewline No newline
dc.format.extent302p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRice chemistry and quality
dc.title.alternative
dc.creator.researcherVaingankar, Nutan M
dc.subject.keywordChemistry
dc.subject.keywordChemistry Analytical
dc.subject.keywordKala Badal
dc.subject.keywordOryza Glaberrima
dc.subject.keywordOryza Sativa
dc.subject.keywordPandanus Odorattissimus Linn
dc.subject.keywordPhysical Sciences
dc.subject.keywordTilak Chandan
dc.description.note
dc.contributor.guideKulkarni, P R
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed1987
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File183.73 kBAdobe PDFView/Open
02_prelim pages.pdf736.18 kBAdobe PDFView/Open
03_contents.pdf260.95 kBAdobe PDFView/Open
04_chapter 1.pdf24.26 MBAdobe PDFView/Open
05_chapter 2.pdf12.98 MBAdobe PDFView/Open
06_chapter 3.pdf16.65 MBAdobe PDFView/Open
07_chapter 4.pdf21.92 MBAdobe PDFView/Open
08_chapter 5.pdf22.39 MBAdobe PDFView/Open
09_chapter 6.pdf13.18 MBAdobe PDFView/Open
80_recommendation.pdf13.36 MBAdobe PDFView/Open
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