1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/526148
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-17T10:01:22Z-
dc.date.available2023-11-17T10:01:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/526148-
dc.description.abstractNo newline newline
dc.format.extent253p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudy of grapes and wines
dc.title.alternative
dc.creator.researcherKatira, Rohini Meghji
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordGrapes
dc.subject.keywordInorganic Constituents
dc.subject.keywordLife Sciences
dc.subject.keywordVitis vinifera
dc.subject.keywordWines
dc.subject.keywordYeast Flora
dc.description.note
dc.contributor.guideMagar, N G
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1972
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File503.48 kBAdobe PDFView/Open
02_prelim pages.pdf1.57 MBAdobe PDFView/Open
03_contents.pdf1.92 MBAdobe PDFView/Open
04_general introduction.pdf6.36 MBAdobe PDFView/Open
05_part 1.pdf11.18 MBAdobe PDFView/Open
06_part 2.pdf15.89 MBAdobe PDFView/Open
07_part 3.pdf10.68 MBAdobe PDFView/Open
08_summary and conclusion.pdf7.12 MBAdobe PDFView/Open
80_recommendation.pdf7.62 MBAdobe PDFView/Open
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