1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Biochemistry, Institute of science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/526101
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-17T08:23:15Z-
dc.date.available2023-11-17T08:23:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/526101-
dc.description.abstractnewline No newline
dc.format.extent317p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study in newer varieties of jowar and it s relation to nutrition
dc.title.alternative
dc.creator.researcherKelkar, Sonali Satish
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordHaemoglobin
dc.subject.keywordJowar Diets
dc.subject.keywordLife Sciences
dc.subject.keywordLipid
dc.subject.keywordLiver Transminases
dc.subject.keywordProtein
dc.description.note
dc.contributor.guideInamdar, A N
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionBiochemistry, Institute of science
dc.date.registered
dc.date.completed1984
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biochemistry, Institute of science

Files in This Item:
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01_title.pdfAttached File61.48 kBAdobe PDFView/Open
02_prelim pages.pdf195.06 kBAdobe PDFView/Open
03_contents.pdf298.35 kBAdobe PDFView/Open
04_general introduction.pdf1.39 MBAdobe PDFView/Open
05_chapter 1.pdf5.68 MBAdobe PDFView/Open
06_chapter 2.pdf5.87 MBAdobe PDFView/Open
07_general summary.pdf422.84 kBAdobe PDFView/Open
80_recommendation.pdf484.7 kBAdobe PDFView/Open
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