Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/525329
Title: Studies on the biochemical composition and nutritive value of some fresh and processed fishes of Manipur
Researcher: Chungkham Sarojnalini Devi
Guide(s): W. Vishwanath Singh
Keywords: Fisheries
Life Sciences
Plant and Animal Science
University: Manipur University
Completed Date: 1988
Abstract: newline
Pagination: i-xi, 1-215
URI: http://hdl.handle.net/10603/525329
Appears in Departments:Department of Life Science

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01_title.pdfAttached File12.9 kBAdobe PDFView/Open
02_prelim pages.pdf66.26 kBAdobe PDFView/Open
03_contents.pdf50.37 kBAdobe PDFView/Open
05_chapter 1.pdf272.83 kBAdobe PDFView/Open
06_chapter 2.pdf12.16 MBAdobe PDFView/Open
07_chapter 3.pdf24.15 MBAdobe PDFView/Open
08_chapter 4.pdf5.3 MBAdobe PDFView/Open
09_chapter 5.pdf10.68 MBAdobe PDFView/Open
10_summary.pdf122.95 kBAdobe PDFView/Open
11_annexures.pdf1.01 MBAdobe PDFView/Open
80_recommendation.pdf134.23 kBAdobe PDFView/Open
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