Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/525217
| Title: | Factors influencing the spoilage of fish in Bombay |
| Researcher: | Jadhav, Kamal A |
| Guide(s): | Airan, J W |
| Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Bromocresol Green Factors Influencing Life Sciences Organoleptic Classification Spoilage Trimethylamine Volatile Fatty Acids |
| University: | University of Mumbai |
| Completed Date: | 1962 |
| Abstract: | newlineNo newline |
| Pagination: | 92p |
| URI: | http://hdl.handle.net/10603/525217 |
| Appears in Departments: | Biochemistry, Wilson College |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 133.88 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 674.13 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 121.71 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 576.73 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 3.12 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 23.68 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 3.17 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 513.35 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 645.37 kB | Adobe PDF | View/Open |
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