Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/524800
| Title: | Development and evaluation of an optimized passion fruit based beverage enriched with Pickering nanoemulsion of fibre and oil extracted from its byproducts |
| Researcher: | Chutia, Hemanta |
| Guide(s): | Mahanta, Charu Lata |
| Keywords: | Bio-accessibility Carotenoids Engineering Engineering and Technology Engineering Multidisciplinary Functional foods Passion fruit Pickering nanoemulsion |
| University: | Tezpur University |
| Completed Date: | 2023 |
| Abstract: | Available. |
| Pagination: | xlvi, 291 p. |
| URI: | http://hdl.handle.net/10603/524800 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 19.84 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 874.2 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 185.71 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 159.87 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 273.83 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 741.78 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 2.55 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.67 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 1.38 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 2.87 MB | Adobe PDF | View/Open | |
| 11_chapter 7.pdf | 178.9 kB | Adobe PDF | View/Open | |
| 12_annexures.pdf | 113.51 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 197.99 kB | Adobe PDF | View/Open |
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