Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/524311
Title: Application of Fuzzy Sets in food Product Quality Control
Researcher: Divya, S L
Guide(s): Bloomy Joseph
Keywords: Mathematics
Mathematics Applied
Physical Sciences
University: Mahatma Gandhi University
Completed Date: 2020
Abstract: newline
Pagination: xvii,169p.
URI: http://hdl.handle.net/10603/524311
Appears in Departments:Maharaja college

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File46.48 kBAdobe PDFView/Open
02_prelim pages.pdf1.11 MBAdobe PDFView/Open
03_contents.pdf57.39 kBAdobe PDFView/Open
04_chapter 1.pdf442.19 kBAdobe PDFView/Open
05_chapter 2.pdf284.27 kBAdobe PDFView/Open
06_chapter 3.pdf162.19 kBAdobe PDFView/Open
07_chapter 4.pdf161.39 kBAdobe PDFView/Open
08_chapter 5.pdf110.05 kBAdobe PDFView/Open
09_chapter 6.pdf178.3 kBAdobe PDFView/Open
10_chapter 7.pdf146.57 kBAdobe PDFView/Open
11_chapter 8.pdf98.79 kBAdobe PDFView/Open
12_annexures.pdf93.19 kBAdobe PDFView/Open
80_recommendation.pdf91.4 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: