1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/524079
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dc.date.accessioned2023-11-08T05:54:54Z-
dc.date.available2023-11-08T05:54:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/524079-
dc.description.abstractAvailable-
dc.format.extentxxviii, 173 p.-
dc.languageEnglish-
dc.rightsuniversity-
dc.titlePhysical modification of rice starch its characterization and application-
dc.creator.researcherGayary, Mainao Alina-
dc.subject.keywordBrown rice-
dc.subject.keywordEngineering-
dc.subject.keywordEngineering and Technology-
dc.subject.keywordEngineering Multidisciplinary-
dc.subject.keywordOsmotic pressure treatment-
dc.contributor.guideMahanta, Charu Lata-
dc.publisher.placeTezpur-
dc.publisher.universityTezpur University-
dc.publisher.institutionDepartment of Food Engineering and Technology-
dc.date.registered2012-
dc.date.completed2022-
dc.date.awarded2023-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File43.36 kBAdobe PDFView/Open
02_prelim pages.pdf1.09 MBAdobe PDFView/Open
03_content.pdf112.43 kBAdobe PDFView/Open
04_abstract.pdf100.58 kBAdobe PDFView/Open
05_chapter 1.pdf181.52 kBAdobe PDFView/Open
06_chapter 2.pdf547.05 kBAdobe PDFView/Open
07_chapter 3.pdf2.2 MBAdobe PDFView/Open
08_chapter 4.pdf1.08 MBAdobe PDFView/Open
09_chapter 5.pdf1.98 MBAdobe PDFView/Open
10_chapter 6.pdf139.57 kBAdobe PDFView/Open
11_annexures.pdf109.46 kBAdobe PDFView/Open
80_recommendation.pdf157.55 kBAdobe PDFView/Open
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