Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/523591
| Title: | Formulation Development and Nutritive analysis of value added products prepared by using Spirulina |
| Researcher: | Bhatt, Sonal |
| Guide(s): | Bala, Lakshmi |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
| University: | Babu Banarasi Das University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/523591 |
| Appears in Departments: | School of Hotel Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 5.07 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 86.85 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 50.24 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 14.36 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 79.39 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 10.23 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 161.6 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 3.9 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 381.29 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 123.68 kB | Adobe PDF | View/Open | |
| 11_chapter 6.pdf | 76.51 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 81.15 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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