1. Shodhganga@INFLIBNET
  2. University of Mumbai
  3. Chemistry, Mithibai College
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/523268
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-06T05:16:15Z-
dc.date.available2023-11-06T05:16:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/523268-
dc.description.abstractNo newline newline
dc.format.extentviii, 197p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExtraction and characterization of some constituents of the plant citrus medica L
dc.title.alternative
dc.creator.researcherTalekar, Umesh Maruti
dc.subject.keywordAtomic Spectrometry
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordChromatography
dc.subject.keywordCitrus Fruit
dc.subject.keywordHeadspace Trap
dc.subject.keywordPhysical Sciences
dc.subject.keywordSteam Distillation
dc.description.note
dc.contributor.guideVora, D N
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, Mithibai College
dc.date.registered
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, Mithibai College

Files in This Item:
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01_title.pdfAttached File182.25 kBAdobe PDFView/Open
02_prelim pages.pdf2.25 MBAdobe PDFView/Open
03_contents.pdf1.07 MBAdobe PDFView/Open
04_chapter 1.pdf19.15 MBAdobe PDFView/Open
05_chapter 2.pdf12.4 MBAdobe PDFView/Open
06_chapter 3.pdf8.67 MBAdobe PDFView/Open
07_chapter 4.pdf4.14 MBAdobe PDFView/Open
08_chapter 5.pdf22.09 MBAdobe PDFView/Open
80_recommendation.pdf22.27 MBAdobe PDFView/Open
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