Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/522631
| Title: | Development and Nutritive Value Analysis of Value Added Products Prepared by Using Beetroot Beta Vulgaris at Different Stages of Maturity |
| Researcher: | Srivastava, Shikha |
| Guide(s): | Bala, Lakshmi |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
| University: | Babu Banarasi Das University |
| Completed Date: | 2018 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/522631 |
| Appears in Departments: | School of Hotel Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 97.73 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.41 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 334.17 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 195.38 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 982.7 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 91 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.57 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 4.52 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 20.54 MB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.37 MB | Adobe PDF | View/Open | |
| 11_chapter 6.pdf | 9.75 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 696.49 kB | Adobe PDF | View/Open |
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