1. Shodhganga@INFLIBNET
  2. Anand Agricultural University
  3. FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/522600
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2023-11-02T11:17:24Z-
dc.date.available2023-11-02T11:17:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/522600-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTechnology for production of high protein meal from commercial deoiled peanut cake
dc.title.alternative
dc.creator.researcherTAGALPALLEWAR G P
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideAkbari SH
dc.publisher.placeAnand
dc.publisher.universityAnand Agricultural University
dc.publisher.institutionFOOD TECHNOLOGY
dc.date.registered2015
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:FOOD TECHNOLOGY

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File111.22 kBAdobe PDFView/Open
02_prelim.pdf531.9 kBAdobe PDFView/Open
03_content.pdf13.42 kBAdobe PDFView/Open
04_abstract.pdf71.66 kBAdobe PDFView/Open
05_chapter1.pdf174.93 kBAdobe PDFView/Open
06_chapter2.pdf276.76 kBAdobe PDFView/Open
07_chapter3.pdf1.48 MBAdobe PDFView/Open
08_chapter4.pdf556.87 kBAdobe PDFView/Open
09_chapter5.pdf176.68 kBAdobe PDFView/Open
10_annexures.pdf176.68 kBAdobe PDFView/Open
80_recommendation.pdf431 kBAdobe PDFView/Open
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