Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/522600
| Title: | Technology for production of high protein meal from commercial deoiled peanut cake |
| Researcher: | TAGALPALLEWAR G P |
| Guide(s): | Akbari SH |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Anand Agricultural University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/522600 |
| Appears in Departments: | FOOD TECHNOLOGY |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 111.22 kB | Adobe PDF | View/Open |
| 02_prelim.pdf | 531.9 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 13.42 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 71.66 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 174.93 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 276.76 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 1.48 MB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 556.87 kB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 176.68 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 176.68 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 431 kB | Adobe PDF | View/Open |
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