Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/522599
| Title: | Development of technology to prepare chhana based cake using ghee residue and whey protein concentrate |
| Researcher: | PATEL D H |
| Guide(s): | Prajapati JP |
| Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences |
| University: | Anand Agricultural University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/522599 |
| Appears in Departments: | DAIRY SCIENCE |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 18.72 kB | Adobe PDF | View/Open |
| 02_prelim.pdf | 727.72 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 217.12 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 307 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 314.76 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 433.58 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 571.89 kB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 3.32 MB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 345.19 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 345.19 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 858.77 kB | Adobe PDF | View/Open |
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